Month: May 2020

Ingredients: 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4…

– One of the best cookies EVER. Made them for Xmas to bring to school. They sat untouched compared to all the extravagant other cookies, but I forced people to…

Bet You’ve Never Had Brussels Sprouts As Delicious As These! I still remember the first time I ever tried Brussels sprouts. It wasn’t a pleasant experience; my husband and I…

An American classic, Boston cream pie isn’t a pie at all. Its base is an old-fashioned hot milk cake, a downy-soft, buttery yellow cake. How you whip the eggs and…

Italian Doughnuts (Bomboloni) are Italian filled doughnuts primarily connected to the Tuscany region, but they may have origins in Austria. A bomboloni is basically a fried doughnut, and you can…

This is the most basic recipe for a slightly thick pancake. It’s just as easy to make a quick homemade batter as it is to open a box mix, which…

Thick, chewy, and insanely delicious Butter Pecan Cookies! Made with brown butter, brown sugar, and plenty of toasted butter pecans, these cookies are so flavorful. Everyone loves this pecan cookies…

Ingredients: 1 cup of milk powder 1 cup of sugar 1/4 cup of water 1 tablespoon vanilla essence Preparation: – In a pot place, sugar and water on the medium-low…

A sweet, moist, dense key lime pound cake drizzled with a tart key lime glaze. A delicious Southern twist to a traditional pound cake. This recipe I originally shared as…

Stuffed with ingredients like, rice, hot Italian sausage (or go sweet if you can’t do hot very well), ground beef, beef broth, and marinara sauce, you really can’t go wrong…