1 cup of milk powder
1 cup of sugar
1/4 cup of water
1 tablespoon vanilla essence
– In a pot place, sugar and water on the medium-low fire until completely dissolve the sugar. Don’t let boil, or golden the preparation.
– When the sugar is dissolved, place in the blender (preferably in a glass). Locate for about a minute, add the vanilla, and gradually incorporate the powder milk without stopping liquefied.